Wasabi Prawn

After a long time I made some prawn dish yesterday. I had eaten this dish earlier and liked it a lot. I tried to make my own Wasabi Prawn recipe according to my taste and it turned out simply awesome. Just try it , you will love the flavors of fruits with the mayonnaise sauce.

Ingredients :


1. Prawns (large)- 10
2. Cornflour- 2 tbs
3. Salt to taste

4. Black pepper powder- 1/4 tsp    
5. Biscuit crumb- 1/2 cup
6. Butter- 1/2 tsp
7. Parsley- 1/2 cup
8. Spring onion- 1 large tbs
9. Sugar- 1/4 tsp
10. Raw mango- 1
11. Pineapple- 2 round slices
12. Worcestershire sauce- 1/2 tsp
13. Mayonnaise- 1 1/2 tbs
14. Lemon juice- 1 tsp
15. Milkmaid- 1 tsp
16. Oil




Procedure :

Wash and pat dry the prawns. In a bowl mix cornflour , salt and pepper and add very little water to make a thick batter. Marinate the prawns in that batter for 10 to 15 minutes. Meanwhile mix the butter with the biscuit crumb and crush the crumbs well with your hand. Heat oil in a kadhayi. Roll the prawns in the crumb and deep fry in the oil. Since , prawn tastes good when it is tender and juicy , do not over fry the prawns ( I had used the processed prawns). Fry them until they turn golden brown in color. Remove the prawns and keep them on paper napkin.

Now heat 1 tbs oil in a pan and add chopped spring onion , parsley to it. Season it with a little salt , pepper and Worcestershire sauce. Just saute it for a minute or two. Remove it from the pan.

In a separate pan add slices of raw mango (peeled) and pineapple pieces. Add a dash of water and the sugar. Cover the pan and cook it over low flame. Cook until the mango turns a little tender. Do not over cook it or else the mango will be sticky and messed up.

In a bowl mix mayonnaise , milk maid and lemon juice and mix well. Your mayonnaise sauce is ready.

In a plate place the mango and pineapple pieces alternately and keep the prawn pieces on them. Pour the mayonnaise sauce on the prawns and add the parsley mixture to it. Your Wasabi Prawn is ready to be served.

Sending this to the event Joy from fasting to feasting.