Porc Poivre (Pepper Pork)

This is the first time I have tried something with pork at home. I was not very comfortable with raw pork hence , I bought a canned , processed pork and worked on it to make this dish.

Ingredients :

1. Pork (canned)- 4 medium size cubes
2. Black pepper powder- 2 tbs
3. Salt to taste
4. Mutton masala powder- 1 tbs
5. Roasted cumin powder- 1 tbs
6. Oil

For the sauce :

1. Red wine- 1/4 cup
2. Water- 1/4 cup
3. Salt- a pinch




Procedure :

Since I have used canned pork , it was already cooked. That made my job a little easy. In a bowl mix salt , pepper , cumin powder and mutton masala powder and 1 tsp oil. Now mix the pork pieces and cover the pork pieces with the mixture from all side. Keep it aside for 10 minutes. Now heat 2 tbs oil in a flat surface pan and when the oil is hot , add the pork pieces one by one. Fry them till they turn dark brown in color from all sides. This will not take more than 10 minutes. When pork pieces are fried , remove them and keep on a napkin. In the same leftover oil add the wine and water. Sprinkle the salt and mix it well. Cook it until it reduces and thickens a little. Turn off the heat. Pour the sauce over the pork pieces and serve your Porc Poivre hot.

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