Chicken and Mushroom Kebabs with Olive Paste

In this kebab recipe you will find a nice twist of the ingredients used. The boiled broccoli and the green olives together worked wonder as a kebab marinade. My husband simply loved it and he was a little disappointed that I did not make a plate full of kebab for him.

Ingredients :

1. Chicken- 2 medium boneless pieces
2. Garlic- 3 cloves
3. Broccoli- 1/2 cup
4. Green olives- 4
5. Lemon juice- 1 tbs
6. Olive oil- 2 tbs
7. Black pepper powder- 1/2 tsp
8. Mushroom- 3 to 4 pieces
9. Salt to taste
10. Bhuna garam masala- 1/4 tsp


Procedure :

Make some small cuts in the chicken pieces. Cut the mushrooms into halves. Grind garlic , olive and boiled broccoli together. Marinate the chicken and mushroom pieces with this paste and add salt , pepper , lemon juice , garam masala and oil. Keep this in refrigerator for more than 4 hours. 

Now grease the grill rack of your microwave oven and place the chicken and mushroom pieces. Grill for 8 minutes and turn the other side of the pieces and grill again for another 8 minutes or until the chicken is done. Serve your Kebabs hot.

You can serve the kebabs with green chutney. That will compliment the kebabs.