First heat the water in a pan. Do not boil the water , just make a luke warm water. Add this water to the yeast powder and cover it. Keep it aside for 5 to 8 minutes. Next add the maida with the yeast water and just mix the maida properly. No need of kneading. Just make sure the maida is fully mixed with the yeast water and add the salt to it. You will see the dough is very sticky. Now cover the dough and keep it in a little warm place for around half an hour.
Sending this to Jabeen's Iftar nights event.